The Kano State Government has assured the residents of its readiness to respond to any public health emergencies during the forthcoming Eid-el-Kabir, urging residents to ensure that animals intended for sacrifice during the celebration are healthy and safe for consumption.
In a statement issued on Wednesday in Kano by the Public Relations Officer of the state Ministry of Health, Mr. Nablusi Ahmad, the Commissioner for Health, Dr. Abubakar Labaran, said the advice was aimed at safeguarding public health and preventing the spread of zoonotic diseases.
Zoonotic diseases are infectious diseases that spread from animals to humans.
They are caused by pathogens like viruses, bacteria, parasites, and fungi.
Labaran emphasised the need for the residents to be vigilant and only purchase and slaughter animals certified to be healthy, warning that some animal-borne diseases could be transmitted to humans, especially when meat is not properly handled or cooked.
“Special attention should be given to how the meat is cooked. Thorough cooking is crucial to eliminate harmful microorganisms and pathogens that may be present in the animal,” he said.
He also noted that the state government, under Gov. Abba Yusuf, had adequately stocked health facilities with essential drugs and emergency supplies to provide prompt medical assistance should any emergency occur.
The commissioner urged mothers and food handlers to ensure the safe preparation of meat to prevent foodborne illnesses. He also stressed the importance of hygiene during meat preparation, advising households to wash meat thoroughly with clean water before cooking or storing.
Ahmad reiterated the ministry’s commitment to preventive healthcare and called on the public to adhere to health advisories, especially during festive periods.
